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单词 slow cooking
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Examples ofslow cooking

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The long,slowcookingprocess leaves the meat tender and juicy.
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Slowcookingleaves the gelatinised tissue in the meat, so that it may be advantageous to start with a richer liquid.
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The mixture is lightly seasoned, mainly salt and pepper, and water is added to the pot to create a stew-like consistency duringslowcooking.
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Some can be used asslowcookingpots.
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The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long,slowcookingtimes.
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The fire used in cooking can be either strong fire or small fire forslowcooking.
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Theslowcookingof the onions is especially important for the sauce's flavor, and is facilitated by incremental additions of white wine, stock, or both.
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As with all braises,slowcookingtenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.
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Hot smoke is drawn past the meat by convection for veryslowcooking.
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The high acid content of the marinade and theslowcookingtime tenderizes the meat, allowing otherwise tough pieces of meat to be used.
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She began with a process she deemedslowcooking, which consisted of recording random fragments of ideas into her mobile phone's dictaphone application.
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The low andslowcookingmethods tenderized the connective tissues in the meat made these cuts a sought after delicacy.
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Cooking rendang involves pounding and grinding ingredients as well asslowcooking, and so is time-consuming and requires patience.
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They both useslowcookingover hardwood coals (usually hickory) but differ in methods.
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More of the collagen that makes meat tough is dissolved inslowcooking.
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White wine is also used as a wetting agent forslowcooking.
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Although traditional preparations often involve hours ofslowcooking, modern methods usually take a shortcut by utilizing a pressure cooker.
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Maratelli rice keeps its shape better than other forms of rice during theslowcookingrequired for making risotto due to higher quantities of amylose.
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They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low heat,slowcooking.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.

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更新时间:2025/1/19 3:30:50