单词 | slow cooking |
释义 | BETA Examples ofslow cookingDictionary> Examples ofslow cooking slow cookingisn’t in the Cambridge Dictionary yet. You can help! Add a definition The long,slowcookingprocess leaves the meat tender and juicy. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Slowcookingleaves the gelatinised tissue in the meat, so that it may be advantageous to start with a richer liquid. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The mixture is lightly seasoned, mainly salt and pepper, and water is added to the pot to create a stew-like consistency duringslowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Some can be used asslowcookingpots. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long,slowcookingtimes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The fire used in cooking can be either strong fire or small fire forslowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Theslowcookingof the onions is especially important for the sauce's flavor, and is facilitated by incremental additions of white wine, stock, or both. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As with all braises,slowcookingtenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Hot smoke is drawn past the meat by convection for veryslowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The high acid content of the marinade and theslowcookingtime tenderizes the meat, allowing otherwise tough pieces of meat to be used. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. She began with a process she deemedslowcooking, which consisted of recording random fragments of ideas into her mobile phone's dictaphone application. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The low andslowcookingmethods tenderized the connective tissues in the meat made these cuts a sought after delicacy. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Cooking rendang involves pounding and grinding ingredients as well asslowcooking, and so is time-consuming and requires patience. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. They both useslowcookingover hardwood coals (usually hickory) but differ in methods. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. More of the collagen that makes meat tough is dissolved inslowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. White wine is also used as a wetting agent forslowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Although traditional preparations often involve hours ofslowcooking, modern methods usually take a shortcut by utilizing a pressure cooker. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Maratelli rice keeps its shape better than other forms of rice during theslowcookingrequired for making risotto due to higher quantities of amylose. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low heat,slowcooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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