single cream
noun[U]
UKuk/ˌsɪŋ.ɡəl ˈkriːm/us/ˌsɪŋ.ɡəl ˈkriːm/(USlight cream)thincreamthatcontainslessfatthan othertypesofcream:
To give asmoothertextureto thesoup,stirinsinglecreamjust beforeserving.
Asdoublecreamis 48percentfat,choosesinglecreamas a lower-fatoption.
Compare
double cream
- Milk andsinglecreamcontaintoo littlefatto bewhipped; you will need to usewhippingcreamordoublecream.
- For thecustardyou will need: Half avanillapod, 300mlsinglecream, 5eggyolks, 60gcastersugarand 2tspcornflour.
- Whisk together twotablespoonsof thesataysaucewith enoughhotwaterto make adressingthethicknessofsinglecream.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT