silverside
noun[U]
UKuk/ˈsɪl.və.saɪd/us/ˈsɪl.vɚ.saɪd/(USround steak,bottom round)meattaken from thelowerpartof thetopof a cow's backleg:
Ilovesilverside andcookitquitefrequently.
Place the silverside in alarge,heavybasedpot.
- You wouldn’twantto use silverside for astir-fryas itdemandslongslowcooking.
- Iaskedwhatcutit ofbeefit was and they told me silverside.
- Silverside isbonedout from thetopalong with the topside andthickflank.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oxtail
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak