pak choi
noun[U]
uk/ˌpæk ˈtʃɔɪ/us/ˌbɑːk ˈtʃɔɪ/avegetable, often used inChinesecooking, that hasdarkgreenleavesonthickwhitestems:
小白菜，青菜（一种蔬菜，常用于中国饮食中，茎厚白，叶深绿）Pak choi is akindofChinesecabbage.
Add the beansprouts and pak choi to thechickenstockandcookfor 1minute.
Synonym
bok choi
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- Pak choi is amemberof thecabbagefamilyand isconsideredone of severalsupervegetables.
- Add the pak choi andspinach, andtossuntil theleavesjustbegintowilt.
- Trycuttingthe pak choi inhalffrombasetotopandcookingthewholehalvestopreservetheelegantshape.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese cabbage
- Chinese leaves
- collard
- corn on the cob
- corn salad
- Jerusalem artichoke
- jicama
- kabocha
- kale
- kohlrabi
- salsify
- savoy cabbage
- scallion
- Scotch bonnet
- shallot