They find that new markets raise the price for argan fruit (the source ofarganoil).
From theCambridge English Corpus
Various claims about the beneficial effects on health due to the consumption ofarganoilhave been made.
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This allows solids suspended in thearganoilto settle to the bottom, creating a natural sediment.
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The clearerarganoilmay then be further filtered depending on the clarity and degree of purity required.
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Arganoilproduction means that argan trees are now seen as a valuable resource.
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Red wine, chocolate, black tea, white tea, green tea, olive oil,arganoil, bee pollen and many grains are sources.
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It is one of the main natural phenols found inarganoil.
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All thearganoilsold is certified organic.
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Arganoilis used for dipping bread, on couscous, salads and similar uses.
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After pressing, thearganoilis decanted and left to rest for approximately two weeks.
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Arganoilis extracted from the kernels, with yields varying from 30% to 55% depending on the extraction method used.
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Arganoilis also sold without additives as a natural skincare and hair care product.
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Arganoilhas become increasingly popular for cosmetic use.
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It is one the main natural phenols inarganoil.
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However, the wealth brought byarganoilexport has also created threats to argan trees in the form of increased goat population.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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