amixture, usuallycontainingoil,wine, orvinegarandherbsandspices, that youpouroverfishormeatbefore it iscooked, inordertoaddflavourto it or make ittender:
腌泡汁，腌渍调料（由油、葡萄酒或醋、香草及香料等配成，烹饪前浇于鱼或肉上，以增味或使肉质更嫩）
Pour the marinade over thebeefandleaveit for 24hours.在牛肉上浇些腌泡汁，腌上24小时。
I never wanted to, but we now fillet,marinadeand so on.
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The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
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It is a fishmarinade(often skate) cut into pieces, floured and browned in a frying pan.
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However, several variations on themarinadeexist, including recipes that utilize sesame oil, rice wine or hot pepper paste.
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They are mainly used in stews and sauces, as well as marinades for meats and chicken.
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It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
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Bromelain is sold in a powdered form, which is combined with amarinade, or directly sprinkled on the uncooked meat.
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Whisky can be used as amarinadeand also in fruit salads and traditional fruit cake.
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Then make amarinadewith "gochujang" (red pepper paste), soy sauce, garlic, salt and sugar.
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It can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as amarinade.
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For intensity of taste, sometimes themarinaderub is augmented with choujiu, black pepper, tea leaves, and camphor leaves.
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Generally, the marinade's base is either red wine, vinegar or a combination of both.
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It's like marinating something you're sitting in amarinadethe whole time.
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The sour refers to a process of marinading the meat, generally horse meat, in vinegar.
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They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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