In this paper, the study on peeling pepper treated by acid or alkaline, and the influencing factors on colour and decrustation rate of pepper were investigated.
对胡椒脱皮进行了酸、碱液法的初步试验，并考察了影响胡椒脱皮率和白胡椒颜色的相关因素。
2
Food products are used as acid neutralizer and peeling agent, decolorant and deodorant in the foodstuff industry.
食品级产品在食品工业用做酸中和剂，以及去皮剂、脱色剂、除臭剂等。
3
Objective: To evaluate the efficacy and safety of glycolic acid chemical peeling in the treatment of female melasma.