Remizov collaborated on the project with Moscow-based scientist Lev Britvin, who has developed energy-saving solutions for space stations.
雷米·佐夫和莫斯科科学家列费·布列文合作设计了本项目,后者为空间站研发了节能措施。
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The total area is of about 30 square meters for the club, and there is no heating source, and it requires the temperature and humidity control, space, and energysaving features.
The solution of wine cellar for a club is equipped with higher requirements for temperature and humidity control, space, and energysaving because of the no heating in the room.