Extractive fermentation is a technique that can be used to reduce end-productinhibition by removing fermentation products in situ or in an external recycle loop.
萃取发酵耦合过程是用于减少产物抑制的技术，它可以通过原位方式或外部循环不断移走发酵产物。
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Several factors affecting the fermentative LA production with lactic acid bacteria (LAB) were discussed, including microorganism, nutrient substrate, end-productinhibition, and oxygen.