To prevent Campylobacterinfections, make sure to follow basic food hygiene practices when preparing food.
要预防弯曲杆菌感染,在制备食物时一定要遵守食品卫生基本做法。
2
Campylobacterinfections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals.
弯曲杆菌感染通常较为温和,但对十分年幼的儿童、老年人以及免疫抑制人群可能具有致命性。
3
The most common clinical symptoms of Campylobacterinfections include diarrhoea (frequently with blood in the faeces), abdominal pain, fever, headache, nausea, and/or vomiting.