| 释义 |
feta cheese 英/ ?fet? ?t?i?z / 美/ ?fet? ?t?i?z / - 希腊奶酪：一种咸味的软质奶酪，通常由羊奶或羊奶和山羊奶混合制成，常用于沙拉、披萨等烹饪中。
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Or toss bits of your favorite cheeses (including a little cream cheese or feta) in with green beans, spinach, or kale. 或者在青豆、菠菜或甘蓝中加入少量你喜爱的奶酪(包括少量奶油或羊乳酪)。 - 2
Soft, unpasteurized cheeses, such as feta, brie, blue, and goat cheese. 未经高温消毒的软奶酪如：芝士，布里干酪，蓝芝士以及山羊奶酪。 - 3
Avoid soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese. 避免食用软干酪，例如：羊乳酪，布里干酪，奶酪，深蓝色的墨西哥式奶酪。
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