The company has the experienced management and operation personnel, senior engineer and foodtechnologist and the well-trained technical worker.
公司拥有经验丰富的经营管理人员、高级工程师和食品工艺师及训练有素的技术工人。
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To do that, they relied principally on something known as the Haugh unit - a highly specialized egg-quality metric developed by foodtechnologist Raymond Haugh in 1937.
Mustafa Farouk, Senior FoodTechnologist at Ag Research has partnered with Auckland boutique chocolate maker Devonport Chocolates to bring meat chocolate to the masses.