Over the last 25 years, studies have shown that eating irradiatedfoods poses no increased health risks for consumers.
过去25年的研究已证明,对消费者来说,食用辐射过的食品并不增加健康方面的风险。
2
Your health is damaged and deteriorated by processed foods, foods that are microwaved or irradiated (zapped with radiation), and foods not properly prepared for human consumption.