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food research and development 1 ?食品研究与开发 ...ivity of Pu er tea polysaccharide(普洱茶多糖的提取工艺及抗氧化活性研究)[J].Food Research and Development(食品研究与开发),2008,29(4):13-15. 2 ?胡萝卜冰淇淋的加工工艺 ...速冻食品工业 Beverage & Fast Frozen Food Industry] 胡萝卜冰淇淋的加工工艺 [食品研究与开发 Food Research and Development] 酸奶冰淇淋的研制 [内蒙古科技与经济 Inner Mongolia Science Technology and Economy] .. 3 ?海带 海带、鱿鱼复合海鲜软罐头生产工艺的研究 [食品研究与开发 Food Research and Development] 竹笋软罐头生产及其危害性分析 Soft-canned bamboo shoot food production and its hazards [中国林副特产 Forest By-Product ... 4 ?黄秋葵软罐头的研究 ...的课堂提问艺术 [现代语文（教学研究） Modern Chinese] 黄秋葵软罐头的研究 [食品研究与开发 Food Research and Development] 基于"探究"的化学教学设计 Exploration-based Chemical Teaching Projects [中小学实验与装备 Experiment and Equipment for P...
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Is committed to pure natural, without the addition of food research and development, to ensure that our products truly green, health, the concept of health. 致力于纯天然、无添加食品的研发，确保我们的产品真正做到绿色、健康、养生的概念。 - 2
Is one in biotechnology, health direct drinking water and food preservation product research and development, production and marketing of high-tech enterprises. 是一家从事生物技术、健康直饮水和食品保鲜产品研究开发、生产和销售的高科技企业。 - 3
Are engaged in food, health care products, bio-pharmaceutical research and development, production and sales of high-tech enterprises. 是从事食品、保健品、生物制药的研究开发、生产和销售为一体的高科技企业。
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