Objective the practical significance and methods to set up a foodpollution surveillance and analysis system were studied and the effectiveness was evaluated.
目的探讨建立食品污染物监测体系的必要性、现实意义和方法,并对建立体系的效果进行评估。
2
Methods Foodpollution surveillance and analysis sites were established. Regular examination of various foods and determination of the samples according GB were performed.