This article introduced the use of HPLC in foodnutritionanalysis and its use in food safety analysis.
综述了高效液相色谱技术在分析食品中营养成分和食品安全性等方面的应用。
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This paper discussed the chemical structure, physiology, extraction, nutrition and process stability, analysis method and the future in medicine and food industry of folic acid.
The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.