Objective: By the survey of foodhygienequality in the mega-stores, we offer the basis to rectify the management order and norm operation, to strengthen foodhygiene supervision and management.
Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
对所有食物的运送,储藏区域实施周期性检查,以确保食物的质量和卫生保持标准。
3
Strictly control the food safety and hygiene, and continuously improve foodquality, reasonable deployment of diet and nutrition, provide employees with a good diet conditions.