Methods Sampling method was used. On basis of foodhygienelaw , a spot investigation was conducted.
方法抽样调查，依据《食品卫生法》的要求，现场调查。
2
Conclusions: we should strengthen hygiene supervision and law execution in companies which producing pastry food, especially in small companies, for improving pastry food hygiene and safety.
结论：应加强对食品生产企业特别是小作坊类单位的卫生监督监测和卫生知识宣传。
3
Objective To assess the intervention effect of education of foodhygiene and law of rural cooks.