The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and foodgum.
该试验旨在以变性淀粉、乳化剂、食用胶为原料,研制一种能有效延缓糯米糕团老化回生的品质改良剂。
2
It mainly be suited for these industries:rolling shear, cut grain, package, gum elastic, heath, matter, food, timber, etc.
它主要适用于以下行业:滚剪,切粒,包装,松紧胶,健康,物质,食品,木材等。
3
WIND: Typically, this results from your diet and lifestyle - overdoing the fruit and fibre, gobbling your food too fast, necking fizzy drinks and chewing gum or pen tops.