Foodfiber may accelerate increase of good bacteria, and withhold maleficent bacteria.
食物纤维可以促进有益菌的增殖,并抑制有害菌的产生。
2
By adding different proportions of foodfiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中,分析其对面条烹煮品质特性的影响。
3
Chicken, Beef, Lamb, Carrot, Green Vegetables, Grain, Vegetable Oil, Meat Product, FoodFiber, Protein necessary for pets, Vitamin and Minerals. No preservatives added.