[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energyvalue is usually measured before consumption.
Mice gained more weight eating cooked food than raw food, indicating that preparing the food gives it a higher effective energyvalue.
老鼠吃煮熟的食物比要生吃时体重增长的多。这表明食物准备过程会产生更高的热量。
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Mice gained more weight eating cooked food than raw food, indicating that preparing the food gives it a higher effective energyvalue. Sophie Bushwick reports.