| 释义 |
- 食品乳化剂：食品乳化剂是一种能够将油脂和水相互混合的物质，使其形成稳定的乳状液体。它在食品加工中常用于改善食品的质地、口感和稳定性。
1 ?食品乳化剂 ... 乳化剂;十六醇与十六醇聚乙烯乙二醇醚的反应产物;Cetearyl alcohol;Cetyl s…… 食品乳化剂;food emulsifying agent 天然乳化剂;natural emulsifying agent ...
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Food emulsifying agent and solubilizer are the two kinds of very important but easily confused food additives. 食用乳化剂和增溶剂是两类非常重要但又易混淆的食品添加剂。 - 2
Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation. 用途： 在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。 - 3
In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 用途：在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。
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