One recent survey found that Pakistanis considered a cup of sweet tea to be their second most important food source after bread; annual consumption of sugar is around 4m tonnes.
On the basis of survey on the structure and consumption of the Japanese diet, the formation of the Japanese diet and the changes of the food consumption were discussed.
A study on the dietary pattern and nutritional levels of the inhabitants in Jiangsu province was carried out by means of both analysis of foodconsumption and dietary survey.