The results indicate that acidmodifiedstarch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
3
A dilative transparent fireproof coatings were based on ethanol modified urea resin as binder, phosphoric acid and starch as fire retardant.