Application of flavourzyme, acidicproteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
2
The micro particle acidicproteinase was studied respectively in respects of its heat stability and storage stability, when 4% of it was added in a pre-mixed pig feed.