The lighter examples from Oregon and Burgundy were a touch too delicate for the steak, but the velvety-textured 2010 Arista Ferrington Vineyard Pinot Noir, from California's cool Anderson Valley, overperformed, with a bright bolt of acidity balancing all its rich, ripe fruit.
WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague