... 胶液时期 emulsion stage 胶液结构emulsion texture 大块运动 en block movement ...
3
?胶液组织
... 胶液时期 emulsion stage 胶液组织emulsion texture 大块体移动 en block movement ...
双语例句
1
Unique emulsion technology, smooth texture with muscle the full integration of the skin, skin deep moisturizing.
采用独特的乳化技术，质地柔滑能与肌肤充分融合，使皮肤深层保湿滋润。
2
The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
When beef tallow content was about 20%, the flavor and texture of emulsion could be improved and the emulsion stability was 99.5 % meeting the request for stabilizing the system.