The emulsifying capacity of SAPP was reduced, while its emulsifyingstability increased slightly.
降低了SAPP的乳化能力，然而其乳化稳定性稍有增加；
2
The emulsifyingstability of the starch stearate increases with the increase of DS, dosage of starch stearate, and ratio of oil to water, but decreases with the increase of temperature.
硬脂酸淀粉酯的乳化稳定性随取代度、硬脂酸淀粉酯用量以及油水比的增加而增加，随温度的升高而降低。
3
The stability of the emulsifying diesel oil is improved evidently by proper emulsification technology and appropriate mixing emulsifying agent.