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单词 emulsifying capacity
释义
emulsifying capacity
  • 简明释义
  • 乳化能力
  • 网络释义
  • 1

    ?乳化能力

    ...研究--《江南大学》2008年硕士论文 (Moisture adsorption capacity, MAC)的测定 27 3.3.5 乳化能力(Emulsifying capacity,EC)的测定 27-28 3.3.6 乳化活力的测定 28 3.3.7 乳化稳定性(Emulsio..

  • 2

    ?乳化力

    ... 乳化剂 emulsifying agent 乳化力 emulsifying capacity 乳化混合器 emulsifying mixer ...

  • 3

    ?乳化性

    技术文摘 关键词:甜杏仁蛋白,乳化性,起泡性,氮溶指数 [gap=895]Key words:sugary almond protein; emulsifying capacity; foaming capacity; nitrogen solubility index

  • 4

    ?乳化性能

    乳化性能 emulsifying capacity 农药乳化剂检验的一般规定 general rule for pesticide emulsifier detection ..

  • 双语例句
  • 1
    The emulsifying capacity of SAPP was reduced, while its emulsifying stability increased slightly.
    降低了SAPP的乳化能力,然而其乳化稳定性稍有增加;
  • 2
    But the foam stability and emulsifying capacity were inferior to soy proteins isolate. And by electrophoresis, the composition of whey soy proteins was analyzed.
    结果表明,大豆乳清蛋白具有较好的溶解性及起泡性,但泡沫稳定性及乳化性不如大豆分离蛋白。
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更新时间:2025/1/26 4:03:00