| 释义 |
- 发酵葡萄酒：一种通过葡萄汁发酵过程制成的酒，其中酵母将葡萄汁中的糖分转化为酒精和二氧化碳。
1 ?酿造酒 酿造酒(Fermented wine),又称为原汁酒,其次要质料是古谷物和水果,含酒精量低,属于低度酒.次要有黄酒,葡萄酒和啤酒. 2 ?发酵酒 （二）发酵酒(fermented wine)：原料经糖化和发酵后不再蒸馏而制成的酒类，酒精度小于24％，分为啤酒、葡萄酒、果酒和黄酒。
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The production technology and the quality standard of aloe fermented wine are introduced. - 2
He first braised the pork, added Chinese fermented wine and made red-braised pork, then slowly stewed it on a low heat. 他首先炖烂猪肉，然后加入发酵的米酒制成红烧肉，进而文化慢炖，这就是“东坡肉”的最初形态。 - 3
Because newly fermented wine gives off gas, it needs to be in a flexible container. Putting new wine into old, brittle skins would be disastrous. 由于新发酵的酒会散发气体，所以需要放在一个有弹性的容器里，若把新酒放入旧瓶里，后果可想而知。
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