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单词 fermented dough
释义
fermented dough
  • 简明释义
  • 发酵面团:一种通过让面团中的酵母发酵而制成的面团,通常用于制作面包、披萨等食品。
  • 网络释义
  • 1

    [食品]?发酵面团

    ...发酵面团 香气 有机酸 游离氨基酸[gap=1794]Key words: freeze-dried sourdough starter; Lactobacillus sanfranscensis; fermented dough; aroma; organic acid; free amino acid...

  • 双语例句
  • 1
    Fermented dough pieces are baked by this machine.
    发酵好的面团在此烤炉中进行烘烤.
  • 2
    Fermented dough pieces are transferred by shooter and moulded by this machine.
    发酵过程的面团由滑槽传送,并由本机进行成形。
  • 3
    A new procedure was study to make dough bread in the way of static self-fermented dough, adding salt and water only during fermenting.
    以只加盐和水的面团静置自发制取自发面团,探讨用自发面团生产面包的新工艺。
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更新时间:2025/2/12 11:21:06