So for carbohydrate food for, how absorption rate is the most important factor, and not heat itself.
所以对糖类食物来说，吸收速度的快慢才是最重要的因素，并不是热量本身。
2
She said that the use of sun creams and moisturisers with a sun protection factor also reduces UV absorption and so vitamin D production.
她说，使用含有防晒因子的防晒霜和保湿露也能减少紫外线的吸收和维生素D的合成。
3
Regional economy growth is restricted by its technology absorption capacity. The release of western technology absorption capacity will be an accelerating factor to regional economy growth.