Most berries contain ellagicacid and other polyphenol antioxidants that inhibit tumor growth.
大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。
2
Ellagicacid helps reduce free radical damage and protect the nuclei of cell DNA against damage.
柔花酸能有效对抗游离基，更深层保护细胞中的DNA。
3
The researchers say the results demonstrate that ellagicacid works to prevent wrinkle formation and photo-aging caused by UV destruction of collagen and inflammatory response.