The reactions of saccharide with Anthron and phenol_sulphate acid are used to analyze saccharide content. The content of protein in the products is determined by Coomassie BrilliantBlue method.
用蒽酮比色法和酚硫酸法测定产品糖含量，考马斯亮蓝法测定蛋白质含量。
2
The flocculation of easily water - soluble dyes such as reactive brilliant red, acid anthraquinone blue and reactive brilliant blue was obtained in acidic and weak acidic media by JAZ flocculants.