The invention relates to a cake made of duckwheat powder and the preparation method, belonging to food making field.
本发明涉及由苦荞粉制备而得的蛋糕及其制备方法,属于食品制作领域。
2
The changes of principal components during bottom fermentation with duckwheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.