I have even crafted my own blend of coffee with a professional Sommelier in Berkeley; a blend of 70% organic, free trade decaffeinated Central American beans finished with a dark roasted Mocha Java.

Inside, the Spaces between studs have mud walls, tested with the technique called "wet thatch" and finished with a fine blend of clay to achieve even finishes.

If I am to achieve this effect, the qualities I am giving the design must merge and blend with the constructional and formal structure of the finished building.