The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
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The applications of biotechnologies in tobacco fermentation, improvement of tobacco quality, treatment of tobacco pipe and slice, tobacco essence production and bio-filters are reviewed in this paper.