Salt is included in the dough because it regulates the rate offermentation, toughens the gluten, and prevents the bread from being insipid in taste.
面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
2
Still more in the dough blocks the tang that develops during fermentation. In all, a generous cup of Cheez-Its delivers one-third of the daily amount of sodium recommended for most Americans.
一大杯Cheez - It饼干总共提供为大多数美国人所建议的每日钠摄入量的三分之一。
3
But superfluous pumpkin would decrease the speed ofdoughfermentation and destroy the sensory quality.