The removal of phenolic compounds inhibiting the fermentation of hydrolysate in the production of xylitol has been studied.
对植物纤维素水解液中抑制木糖醇发酵的酚类进行了脱除研究。
2
Said invention also discloses a new compound with physiological activity, said new compound has inhibiting activity for glycine transferase of glycine cell and is produced by microbial fermentation.