Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.

We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.

The results would be of importance in the fermentation of the ligninolytic enzymes and the direct application of white rot fungi in environmental engineering.