In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentationadjunct, swelling agent and so on.
用途：在食品工业中作缓冲剂、螯合剂、酵母食料、调味剂、营养强化剂、发酵助剂、膨松剂等。
2
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
3
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.