Results Oven dry after steaming with peel, the content of phosphatide in Raidx Cynanchum bungei Decne was highest.
结果带皮蒸后烘干的白首乌磷脂含量最高。
2
Ham taste delicious, do not eat greasy, can be steaming, stewing, simmer soup, can also be used for seasoning, easy to carry and can be stored in a cool dry place 1-2 years.
火腿味道鲜美，食之不腻，可蒸、炖、煨汤，还可用来调味，便于携带，在阴凉干燥处可保存1—2年。
3
The trypsin inhibitor of soybean can not be removed when, the dry bean in heated by steaming.