Processs drying air could be designed as multi-zone to enhance dryingcharacteristics in different parts of the bed.
可以设计成多区过程的干燥空气，以加强干燥特性在不同的部分的床。
2
The method of orthogonal experiment is used to analyze the importance of these dry parameters on the dryingcharacteristics.
实验结果也表明这些干燥参数对干燥速率的影响在干燥后期会减弱。
3
The effects of dryingcharacteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.