The results show that medium composition, trace element concentrations and fungi strains can affect the bioconcentrating action of edible fungi.
结果显示：培养基成分、微量元素浓度和食用菌菌株会影响食用菌的生物富集作用。
2
The bioconcentration factors of OCPs in different vegetables were between 0.41 and 0.78, and bioconcentrating ability of carrot, garlic leaves and spinach were higher than others.