The recipe derives from the mature and well-known Viennese cuisine, which is characterized by a fine basic emulsion and grained slicing techniques.
制作它的方法来源于成熟的著名维也纳烹饪风格，并以基础乳化料和粒状肉混合得到良好的切片效果著称。
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By taking EPS emulsion as main raw material, a new casting binder of non-coal molding sand was developed. EPS water-borne property by modification is fine, and available for the casting binder.