The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehlingreagent.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
2
The saccharide was?extracted?with hot water,?and?purified?with?Fehling?reagent and 95%?ethanol.