It is concluded that extrusioncooking technique is a economical and feasible way of producing modified starches fast and continuously.
认为挤压蒸煮技术是快速、连续生产多种变性淀粉的一种经济可行的方法。
2
The results show that the vitamins stability is correlative with the ingredients of breakfast cereals and extrusioncooking conditions;
结果表明，谷物早餐的组成体系和挤压膨化条件对维生素的稳定性存在关联性；
3
The three theories of extrusioncooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.