The cooking extrusionconditions and formula of corn snack produced by BC45 co rotating twin screw extruder were discussed in this paper.
研究了采用BC45型双螺杆挤压机加工玉米食品的工艺和配方。
2
Extrusionconditions and the formula for product were established by experiments and the effects of extrusion on the active compounds were evaluated.
通过实验确定挤压膨化工艺条件及产品配方,并评价挤压工艺对苦荞中活性成分的影响。
3
Researches the amount of nutrient retention under different extrusionconditions. It also explicates in detail the affect of all kinds nutrients with extrusion and expansion.