Trifle is a dessertdish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream.
由浓的(经常凝固的)蛋奶糕、水果、松糕、果汁或明胶，加上搅好的奶油等混合而成的餐后甜点。
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For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
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The most inventive truffle dish comes at the end: a dessert of mascarpone and ice cream infused with the last remaining scraps of truffle, with honey and chestnut nougat.