In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differentialscanningcalorimetry (DSC).
采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
2
Application of differentialscanningcalorimetry (DSC) to analysis of composition, selection of ingredients and evaluation of quality etc of the compounds were related.
Polarizing microscopy and differentialscanningcalorimetry (DSC) were used to study the effect of carbon fiber on the crystallization of polypropylene (PP).